000 01017cam a22002054a 4500
005 20250109140634.0
008 080915s2012 enka 000 0aeng d
020 _a9781780192215
050 1 4 _aTX819.A1
_bF736 2012
100 1 _aFrance, Christine.
_921515
245 1 4 _aThe sauce bible :
_b400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs /
_cChristine France, Catherine Atkinson, Maggie Mayhew.
260 _aLondon :
_bSouthwater,
_c2012.
300 _a512 p. :
_bill. ;
_c22 cm.
501 _aK_B
520 _aAdd something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
650 0 _aSauces.
_921516
650 0 _aCooking.
_921517
700 1 _aAtkinson, Catherine.
_921518
700 1 _aMayhew, Maggie.
_921519
999 _c6863
_d6863