000			02093namna2200385M 4500
005			20240528083350.0
008			201117s2021 at a 001 0 eng
020			_a1911668102 _q(hbk.)
020			_a1922351261 (hbk)
020			_a9781911668107 _q(hbk.)
020			_a9781922351265 (hbk)
040			_cAE-ShPAA
040			_aAE-ShPAA _beng _cAE-ShPAA _dUKMGB _dOCLCO _dOCLCF _dATCDL _dNZAUC _dNZHWP _dOCLCO _dOCL
042			_aanuc
050			_aTX725.S9 _bA83 2021
082	0	4	_a641.595691 _223
100	1		_aAtassi, Anas, _eauthor. _919569
245	1	0	_aSumac : _brecipes and stories from Syria / _cAnas Atassi.
260			_aMillers Point, NSW : _bMurdoch Books, _c2021.
300			_a248 p. ; _c25 cm.
336			_astill image _bsti _2rdacontent
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
501			_aP.B
505	0		_aBreakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages.
520			_aSumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.
650		0	_aCooking, Syrian _919570
650		7	_aCooking, Syrian _919571
655		7	_aCookbooks.
655		7	_aCookbooks.
910			_aAE-Shpaa132
942			_cBK
999			_c1708 _d1708