The sauce bible : 400 fail-safe recipes to transform everyday dishes into feasts, shown step-by-step in 1400 photographs / Christine France, Catherine Atkinson, Maggie Mayhew.
Material type:
- 9781780192215
- TX819.A1 F736 2012
Item type | Current library | Call number | Status | Barcode | |
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SPAA Library General Collection | TX819.A1 F736 2012 (Browse shelf(Opens below)) | Available | 0004572 |
K_B
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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