TY  - BOOK
AU  - Atassi,Anas
TI  - Sumac: recipes and stories from Syria 
SN  - 1911668102
AV  - TX725.S9 A83 2021
U1  - 641.595691 23
PY  - 2021///
CY  - Millers Point, NSW
PB  - Murdoch Books
KW  - Cooking, Syrian
KW  - Cookbooks
N1  - Includes index; P.B; Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages
N2  - Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection
ER  -