Sumac : (Record no. 1708)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02093namna2200385M 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240528083350.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201117s2021 at a 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1911668102 |
| Qualifying information | (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1922351261 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781911668107 |
| Qualifying information | (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781922351265 (hbk) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AE-ShPAA |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AE-ShPAA |
| Language of cataloging | eng |
| Transcribing agency | AE-ShPAA |
| Modifying agency | UKMGB |
| -- | OCLCO |
| -- | OCLCF |
| -- | ATCDL |
| -- | NZAUC |
| -- | NZHWP |
| -- | OCLCO |
| -- | OCL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | anuc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.S9 |
| Item number | A83 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595691 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Atassi, Anas, |
| Relator term | author. |
| 9 (RLIN) | 19569 |
| 245 10 - TITLE STATEMENT | |
| Title | Sumac : |
| Remainder of title | recipes and stories from Syria / |
| Statement of responsibility, etc. | Anas Atassi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Millers Point, NSW : |
| Name of publisher, distributor, etc. | Murdoch Books, |
| Date of publication, distribution, etc. | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 248 p. ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Content type code | sti |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 501 ## - WITH NOTE | |
| With note | P.B |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Breakfast -- Mezze for sharing and spreading -- Street food -- Grains, vegetables and more -- Meat dishes -- Chicken and fish dishes -- Desserts and beverages. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Syrian |
| 9 (RLIN) | 19570 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Syrian |
| 9 (RLIN) | 19571 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | AE-Shpaa132 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 1708 |
| Koha biblioitemnumber | 1708 |
| Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/10/2025 | TX725.S9 A83 2021 | 0003024 | 02/02/2022 | Books | Library of Congress Classification | Available for loans | SPAA Library | SPAA Library | General Collection | 02/02/2022 |