How to make anything gluten free : (Record no. 1696)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02704namna2200397Ii 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200516t20212021enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1787136612 |
| Qualifying information | (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781787136618 |
| Qualifying information | (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AE-ShPAA |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AE-ShPAA |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | AE-ShPAA |
| Modifying agency | BDX |
| -- | YDX |
| -- | ATNSH |
| -- | NZLEP |
| -- | NZAUC |
| -- | OCLCO |
| -- | JCX |
| -- | ON3 |
| -- | OCLCF |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM237.86 |
| Item number | E934 2021 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5639311 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Excell, Becky, |
| Relator term | author. |
| 9 (RLIN) | 19532 |
| 245 10 - TITLE STATEMENT | |
| Title | How to make anything gluten free : |
| Remainder of title | over 100 recipes for everything from home comforts to fakeaways, cakes to dessert, brunch to bread / |
| Statement of responsibility, etc. | Becky Excell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Quadrille, an imprint of Hardie Grant Publishing, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2021. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 501 ## - WITH NOTE | |
| With note | P.B |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- A crash-course in preparing gluten-free food -- Gluten-free store-cupboard ingredients -- Other handy ingredients -- Useful equipment -- Key -- Essentials -- Bread -- Breakfast and brunch -- Starters, sides and snacks -- Fakeaways -- Home comforts -- Baking -- Desserts -- Egg conversion guide. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks gluten-free . Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Natural foods) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free diet |
| Form subdivision | Recipes |
| 9 (RLIN) | 19533 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free foods |
| 9 (RLIN) | 19534 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Natural foods) |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free diet |
| 9 (RLIN) | 19535 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Gluten-free foods |
| 9 (RLIN) | 19536 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Recipes. |
| 9 (RLIN) | 1646 |
| 910 ## - USER-OPTION DATA (OCLC) | |
| User-option data | AE-Shpaa120 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) | |
| Koha biblionumber | 1696 |
| Koha biblioitemnumber | 1696 |
| Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 03/10/2025 | RM237.86 E934 2021 | 0003182 | 02/02/2022 | Books | Library of Congress Classification | Available for loans | SPAA Library | SPAA Library | General Collection | 02/02/2022 |