The Plant-Based Diet Revolution : (Record no. 1673)

MARC details
000 -LEADER
fixed length control field 02405namna2200469M 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200713s2021 xxk 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1529308682 (hbk)
-- 9781529310177 (ePub ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781529308686 (hbk)
040 ## - CATALOGING SOURCE
Transcribing agency AE-ShPAA
040 ## - CATALOGING SOURCE
Original cataloging agency AE-ShPAA
Language of cataloging eng
Transcribing agency AE-ShPAA
Modifying agency YDX
-- UKMGB
-- OCLCF
-- OCLCO
-- NZAUC
-- OCLCO
-- OCL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number D476 2021
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Desmond, Alan.
9 (RLIN) 19440
245 14 - TITLE STATEMENT
Title The Plant-Based Diet Revolution :
Remainder of title 28 days to a happier gut and a healthier you /
Statement of responsibility, etc. Desmond, Alan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London, UK :
Name of publisher, distributor, etc. Hodder & Stoughton,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 224 p. ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
501 ## - WITH NOTE
With note P.B
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The power of the food on your plate -- Unlocking the plant-based advantage -- Recipes for the revolution -- The 28-day revolution -- Questions, answers and recommended resources.
520 ## - SUMMARY, ETC.
Summary, etc. As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
9 (RLIN) 19441
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit in human nutrition
9 (RLIN) 19442
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal system
Form subdivision Popular works
9 (RLIN) 19443
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
9 (RLIN) 19444
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables in human nutrition
9 (RLIN) 19445
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 19446
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
9 (RLIN) 19447
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit in human nutrition
9 (RLIN) 19448
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastrointestinal system
9 (RLIN) 19449
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
9 (RLIN) 19450
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables in human nutrition
9 (RLIN) 19451
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
9 (RLIN) 19452
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Popular works.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9781529310177
910 ## - USER-OPTION DATA (OCLC)
User-option data AE-Shpaa96
911 ## - EQUIVALENCE OR CROSS-REFERENCE-CONFERENCE OR MEETING NAME [LOCAL, CANADA]
Meeting name or jurisdiction name as entry element 9781529310177 (ePub ebook)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 1673
Koha biblioitemnumber 1673
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired
03/10/2025   TX837 D476 2021 0003183 02/02/2022 Books   Library of Congress Classification   Available for loans   SPAA Library SPAA Library General Collection 02/02/2022