MARC details
000 -LEADER |
fixed length control field |
03243namna2200457Ki 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210303t20212021enk e b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0753556324 |
Qualifying information |
(hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0753556332 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780753556320 |
Qualifying information |
(hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780753556337 |
Qualifying information |
paperback |
040 ## - CATALOGING SOURCE |
Transcribing agency |
AE-ShPAA |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AE-ShPAA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AE-ShPAA |
Modifying agency |
OCLCO |
-- |
AUPTL |
-- |
OCLCF |
-- |
NZAUC |
-- |
UKMGB |
-- |
CDX |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RC552.C65 |
Item number |
M67 2021 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Moss, Michael, |
Dates associated with a name |
1955- |
Relator term |
author. |
9 (RLIN) |
14880 |
245 10 - TITLE STATEMENT |
Title |
Hooked : |
Remainder of title |
how processed food became addictive / |
Statement of responsibility, etc. |
Michael Moss. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
WH Allen, |
Date of production, publication, distribution, manufacture, or copyright notice |
2021. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxviii, 274 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
501 ## - WITH NOTE |
With note |
P.B |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 257-260) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What's your definition? -- Where does it begin? -- We eat what we remember -- We by nature are drawn to eating -- Variety seekers are heavy users -- She is dangerous -- Give your willpower a boost -- The blueprint for your DNA -- Change what we value. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food. Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestle, Mars, and Kellogg's -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Compulsive eating |
9 (RLIN) |
14881 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Convenience foods |
General subdivision |
Health aspects |
9 (RLIN) |
14882 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
General subdivision |
Health aspects |
9 (RLIN) |
14883 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States |
9 (RLIN) |
14884 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
Geographic subdivision |
United States |
General subdivision |
Marketing |
9 (RLIN) |
14885 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
9 (RLIN) |
14886 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Compulsive eating |
9 (RLIN) |
14887 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food additives |
General subdivision |
Health aspects |
9 (RLIN) |
14888 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
9 (RLIN) |
14889 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Marketing |
9 (RLIN) |
14890 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
9 (RLIN) |
14891 |
651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
United States. |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
AE-Shpaa64 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
1643 |
Koha biblioitemnumber |
1643 |